Munich and chocolate malts combine to create a darker, maltier version of its lighter counterpart, Hefeweizen. Amber-brown in color yet medium-bodied with a slightly sweet, bready flavor. A specialty wheat yeast produces the characteristic phenols found in traditional Weizens.
Classic Recipes - All recipes conform to the AHA Style Guidelines and include all the ingredients with proven recipes to produce prize-winning brews. Complete with all the ingredients and step-by-step instructions to brew 5 gallons of beer.
Our private brand of all-malt ingredient kits are designed for the beginner yet challenging enough for the intermediate brewer.