Traditional aroma hop, appeared in 1875 England. Also known overseas as Styrian Golding. Used for finishing, dry hopping. English Ales, especially Pale Ales, Porters and Stouts.
For quality assurance, our hops are packaged in a light resistant, nitrogen flushed N2 HopPack™ to minimize oxidation and ensure an ideal
WARNING: Hops can cause malignant hyperthermia in canines, usually with fatal results. Even small amounts can trigger a potentially deadly reaction, including spent hops from the brewing process. Immediate action should be taken if hops are consumed by a dog.